For about 10 ounces of noodles, you will need:
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon vegetable oil
- 3 egg yolks
- 1 whole egg
- 1/4-1/2 cup water
Add the salt, baking powder, vegetable oil, yolks, and egg to the well.
Mix together, adding water bit by bit until the mixture forms a ball.
Turn the ball out onto a well floured surface and knead until it is smooth and elastic, about ten minutes.
Cover the dough and let it rest for another ten minutes.
Divide the dough into four equal parts and roll them out paper thin.
Place the sheets on a towel and allow to dry for 20 minutes.
Using a pizza or pastry cutter, cut your pasta as desired.
Separate the pasta and allow to dry for another 2 hours. Store in the freezer to prevent the noodles from sticking together.
On Wednesday, I'll be sharing another Granny recipe featuring these noodles :) Hopefully I made them correctly and they cook up deliciously!